Step 1

Preheat oven to 400ºF/200ºC.

Step 2

Mix the softened cream cheese in a small bowl with the parsley, dill, old bay, lemon zest, salt, and pepper. Mix well to combine. Then stir in the chopped shrimp.½ cup cream cheese1 tablespoon chopped fresh parsley1 teaspoon chopped fresh dill½ teaspoon old bay seasoningzest half a lemon½ teaspoon salt½ teaspoon pepper16 large raw shrimp

Step 3

Arrange the salmon fillets on a baking sheet lined with parchment paper and season with salt and pepper.4 center-cut salmon filletssalt and black pepper

Step 4

Make a slit down the center of each fillet, then spoon the shrimp mixture into the slit (it will mound up a little).

Step 5

Bake for 11-14 minutes, depending on how cooked you like your salmon.

Step 6

Serve immediately.