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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 400ºF/200ºC.
Step 2
Mix the softened cream cheese in a small bowl with the parsley, dill, old bay, lemon zest, salt, and pepper. Mix well to combine. Then stir in the chopped shrimp.½ cup cream cheese1 tablespoon chopped fresh parsley1 teaspoon chopped fresh dill½ teaspoon old bay seasoningzest half a lemon½ teaspoon salt½ teaspoon pepper16 large raw shrimp
Step 3
Arrange the salmon fillets on a baking sheet lined with parchment paper and season with salt and pepper.4 center-cut salmon filletssalt and black pepper
Step 4
Make a slit down the center of each fillet, then spoon the shrimp mixture into the slit (it will mound up a little).
Step 5
Bake for 11-14 minutes, depending on how cooked you like your salmon.
Step 6
Serve immediately.
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