Shrimp Tostada Bites

Name: Shrimp Tostada Bites
Prep time: 20 min
Total time: 50 min
Ingredients: 1/3 c. extra-virgin olive oil; 1/4 c. Juice of 3 limes; 2 tbsp. honey; 2 cloves garlic, minced; 1 tsp. paprika; 1/4 tsp. cayenne pepper; Kosher salt; 1 lb. peeled and deveined medium shrimp, thawed if frozen; 2 avocados; Juice of 2 limes; 1/2 red onion, finely chopped; 1/2 jalapeño, finely chopped; 2 tbsp. freshly chopped cilantro; Kosher salt; Tortilla scoops, for serving

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Prep Time: 20 minutes

Total: 50 minutes

Servings: 8

shrimp appetizers shrimp hors oeuvres mexican shrimp appetizer

Instructions

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Step 1

In a large bowl, whisk together olive oil, limejuice, honey, garlic, paprika,and cayenne and season withsalt. Add shrimp and toss untilfully coated, then cover and let marinate in fridge at least30 minutes and up to 2 hours. In a large skillet overmedium heat, cook shrimpuntil pink and completelyopaque, 2 minutes per side.

Step 2

In a medium bowl, mash avocados with lime juice, red onion, jalapeño, and cilantro and season generously with salt.

Step 3

Dollop a tablespoon of guac into tortilla scoops, top with shrimp, and garnish with cilantro before serving.

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