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Export 8 ingredients for grocery delivery
Step 1
Heat a wok over high heat until smoking and add the canola oil.
Step 2
Add the salt and let it dissolve in the hot oil.
Step 3
Add the garlic and red chile and toss for a few seconds.
Step 4
Add the shishito peppers, toss for 30 seconds until they are seared on the outside and beginning to soften, then stir-fry for another minute.
Step 5
Add the cooked shrimp and toss for less than 1 minute (or cook raw shrimp for 2 to 3 minutes, depending on their size).
Step 6
Season with the mirin, the light soy sauce, lime juice, and sugar.
Step 7
Transfer to serving plates and serve on its own as an appetizer, or with jasmine rice as a main meal.
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