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sichuan beef, broccolini & gai lan stir-fry

4.8

(11)

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $5.47 /serving

Ingredients

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Instructions

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Step 1

Heat half the oil in a wok or large frying pan over high heat until just smoking. Add half the beef and stir-fry for 2-3 minutes or until golden brown. Transfer to a plate. Repeat with the remaining oil and beef, reheating the wok between batches.

Step 2

Add the broccolini, garlic and Sichuan pepper to wok and stir-fry for 3 minutes or until the broccolini is just tender.

Step 3

Add the beef, gai lan, char siu sauce and soy sauce to the wok and stir-fry for 2 minutes or until the sauce thickens slightly.

Step 4

Spoon the rice among serving dishes and top with the beef mixture. Sprinkle with Thai basil to serve.

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