Sicilian Pesto

Name: Sicilian Pesto
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup toasted slivered almonds; 1 clove garlic (peeled and smashed); 1 cup packed basil leaves; 1 pint cherry or grape tomatoes (halved); 1 teaspoon kosher salt; 1/2 teaspoon red pepper flakes; 1/2 cup extra virgin olive oil; 1/2 cup freshly grated parmesan cheese

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Giada De Laurentiis

cherry tomatoes condiment gluten free

Ingredients

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1/2 cup toasted slivered almonds1 clove garlic (peeled and smashed)1 cup packed basil leaves1 pint cherry or grape tomatoes (halved)1 teaspoon kosher salt1/2 teaspoon red pepper flakes1/2 cup extra virgin olive oil1/2 cup freshly grated parmesan cheese

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Instructions

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Step 1

In the bowl of a food processor or high speed blender, pulse the almonds and garlic together until finely chopped. Add the basil, tomatoes, salt and pepper flakes and pulse again to combine. With the motor running, add the oil in a thin stream until combined. Remove the sauce to a bowl and stir in the parmesan cheese.

Step 2

Serve tossed with pasta and fresh mozzarella, as a spread on crostini, on vegetables or protein.