Step 1

Place lettuce greens in a salad bowl or platter.

Step 2

Clean purslane and remove leaves. Add to lettuce greens.

Step 3

Add tomatoes, olives, and capers and toss together gently.

Step 4

Drizzle with olive oil and balsamic vinegar. Sprinkle with sea salt and freshly ground black pepper as desired.

Step 5

Serve immediately.