Name: Sicilian Purslane Salad
Prep time: 12 min
Total time: 12 min
Ingredients: 2 cups assorted baby lettuce leaves; 1 small bunch purslane (about 2 cups); 1 cup cherry tomatoes, halved (or 1 large tomato, sliced); 1 cup olives (Greek, Sicilian, or Italian); 2 tablespoons capers, rinsed, drained; 1 tablespoon extra virgin olive oil; 1 tablespoon balsamic vinegar; Sea salt and freshly ground black pepper, as desired

Purslane is delicious in this traditional vegan, gluten-free Mediterranean recipe for Sicilian Purslane Salad, which includes wild or foraged purslane, lettuce, cherry tomatoes, olives, capers, balsamic vinegar and olive oil.

Sicilian Purslane Salad

baby lettuce leaves

purslane (about 2 cups)

cherry tomatoes, halved (or 1 large tomato, sliced)

cup olives (Greek, Sicilian, or Italian)

capers, rinsed, drained

tablespoon extra virgin olive oil

tablespoon balsamic vinegar

Sea salt and freshly ground black pepper,

Place lettuce greens in a salad bowl or platter.

Clean purslane and remove leaves. Add to lettuce greens.

Add tomatoes, olives, and capers and toss together gently.

Drizzle with olive oil and balsamic vinegar. Sprinkle with sea salt and freshly ground black pepper as desired.

Sicilian Purslane Salad

Prep Time: 12 minutes

Total: 12 minutes

Servings: 6

Author : The Plant-Powered Dietitian

Ingredients

Instructions

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