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Export 7 ingredients for grocery delivery
Step 1
In a large pot of salted, boiling water, cook the spaghetti to al dente, according to the package directions, then drain it well.
Step 2
In a large skillet over low heat, heat the olive oil.
Step 3
Add the garlic, the red chili flakes, and the sun-dried tomatoes to the olive oil and cook, stirring constantly, about 1 minute.
Step 4
Add 1/2 of the chopped parsley to the garlic mixture and stir to combine.
Step 5
Transfer the tomato mixture from the heat.
Step 6
Add the spaghetti to the tomato mixture and toss well to combine.
Step 7
Add the salt and the remaining parsley to the spaghetti mixture and stir to combine.
Step 8
Serve the spaghetti topped with the Grana Padano cheese.
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