Step 1

In a large pot of salted, boiling water, cook the spaghetti to al dente, according to the package directions, then drain it well.

Step 2

In a large skillet over low heat, heat the olive oil.

Step 3

Add the garlic, the red chili flakes, and the sun-dried tomatoes to the olive oil and cook, stirring constantly, about 1 minute.

Step 4

Add 1/2 of the chopped parsley to the garlic mixture and stir to combine.

Step 5

Transfer the tomato mixture from the heat.

Step 6

Add the spaghetti to the tomato mixture and toss well to combine.

Step 7

Add the salt and the remaining parsley to the spaghetti mixture and stir to combine.

Step 8

Serve the spaghetti topped with the Grana Padano cheese.