5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Wash the silkie chicken carefully to remove the impurities.
Step 2
Add chicken in, place ginger, red dates and wolfberries. Load with 4 L water.
Step 3
Bring the content to a boiling. Remove any floats on the surface (skip this step if you are using a high pressure cooker). Slow durn the fire and simmer for 30 minutes.
Step 4
Add around 1.5 to 2.5 teaspoon of salt. Serve hot with chopped green onion and coriander as aromatics.
Your folders
seriouseats.com
5.0
(1)
Your folders
seriouseats.com
Your folders
recipes.instantpot.com
5.0
(12)
30 minutes
Your folders
bbcgoodfood.com
35 minutes
Your folders
bbc.co.uk
4.5
(42)
1 hours
Your folders
foodnetwork.com
4.4
(74)
1 hours, 5 minutes
Your folders
washingtonpost.com
4.0
(112)
40 minutes
Your folders
thewoodenskillet.com
5.0
(15)
4 hours
Your folders
jamieoliver.com
Your folders
delicious.com.au
4.3
(3)
15 minutes
Your folders
thekitchn.com
4.8
(29)
Your folders
savorytooth.com
5.0
(21)
30 minutes
Your folders
cooking.nytimes.com
5.0
(1.6k)
Your folders
eatingwell.com
5.0
(1)
Your folders
taste.com.au
25 minutes
Your folders
simplycanning.com
Your folders
foodnetwork.com
4.7
(455)
20 minutes
Your folders
onegoodthingbyjillee.com
4.2
(59)
15 minutes
Your folders
whatsgabycooking.com
4.9
(28)