Step 1

Wash the silkie chicken carefully to remove the impurities.

Step 2

Add chicken in, place ginger, red dates and wolfberries. Load with 4 L water.

Step 3

Bring the content to a boiling. Remove any floats on the surface (skip this step if you are using a high pressure cooker). Slow durn the fire and simmer for 30 minutes.

Step 4

Add around 1.5 to 2.5 teaspoon of salt. Serve hot with chopped green onion and coriander as aromatics.