Silky Chocolate Peanut Butter Pie

Step 1

Melt chocolate chips in a small bowl in microwave at high power 90 seconds.

Step 2

Stir until smooth.

Step 3

Cool slightly.

Step 4

Place tofu, peanut butter, sugar & vanilla in blender or food processor and whirl until smooth.

Step 5

Add chocolate and whirl until combined.

Step 6

Pour into crust.

Step 7

Cover with plastic wrap and refrigerate several hours until filling is set.

Step 8

Can garnish with peanuts, melted chocolate or whipped cream.