Silky Chocolate Peanut Butter Pie

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Cost: $4.46 /serving

Silky Chocolate Peanut Butter Pie

Ingredients

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Instructions

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Step 1

Melt chocolate chips in a small bowl in microwave at high power 90 seconds.

Step 2

Stir until smooth.

Step 3

Cool slightly.

Step 4

Place tofu, peanut butter, sugar & vanilla in blender or food processor and whirl until smooth.

Step 5

Add chocolate and whirl until combined.

Step 6

Pour into crust.

Step 7

Cover with plastic wrap and refrigerate several hours until filling is set.

Step 8

Can garnish with peanuts, melted chocolate or whipped cream.

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