Silky Smooth Vegan Chocolate Pudding (Easy No-Cook!)

Name: Silky Smooth Vegan Chocolate Pudding (Easy No-Cook!)
Prep time: 35 min
Total time: 35 min
Ingredients: 1 1/4 cup water; 1 cup unsweetened cocoa powder (or cacao powder); 1/2 cup raw creamy almond butter (sub any nut or seed butter); 1/2 cup pure maple syrup; 2 tablespoons melted coconut oil; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

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Prep Time: 35 minutes

Total: 35 minutes

Servings: 8

Author : Elaine Gordon

vegan chocolate pudding

Ingredients

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1 1/4 cup water1 cup unsweetened cocoa powder (or cacao powder)1/2 cup raw creamy almond butter (sub any nut or seed butter)1/2 cup pure maple syrup2 tablespoons melted coconut oil1/2 teaspoon vanilla extract1/4 teaspoon salt

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Instructions

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Step 1

Place all ingredients in a blender. Blend until smooth.

Step 2

Pour the pudding mixture into six 4-oz ramekins and pop them in the freezer for about 30 minutes to set. You can also place in the fridge for a couple hours to set.