vegan chocolate pudding

How to make Jell-O brand chocolate pudding, without using dairy or milk!

Dairy Free Jello Pudding (Vegan, Top 8 Free, Too!)

vanilla rice milk

Mix together rice milk (or soy, or coconut,...

Mix together rice milk (or soy, or coconut, or cashew or almond--see post notes) and pudding mix in a saucepan over medium heat. Bring to a boil, and boil for one minute, constantly stirring.

Pudding may be eaten immediately--be careful, it's hot!...

Pudding may be eaten immediately--be careful, it's hot! Or it can be eaten after being refrigerated. Pudding will set further as it cools.

If you find it's set too much--especially if...

If you find it's set too much--especially if you refrigerate it (which rarely happens for us, we usually eat it in one sitting), you can add in 1 Tablespoon of milk alternative at a time to thin it back out to the consistency you prefer.

Avocado chocolate pudding is a guilt-free sweet treat packed with nutrients and healthy fats. Easy to make, vegan, and gluten-free.

Avocado Chocolate Pudding

avocado

cacao powder (approx. 20 g)

agave or maple syrup

rice milk (at room temperature)

Combine all ingredients in a blender and blend until completely smooth and creamy.

Serve in jars and garnish with mint leaves.

The ultimate creamy, decadent chocolate pudding made in minutes with just six whole food ingredients. Paleo, vegan, low carb and gluten-free dessert.

The Ultimate (Vegan) Chocolate Avocado Pudding

avocados (pitted)

maple syrup

vanilla extract

balsamic vinegar

flaky sea salt

cocoa

Scoop the avocado flesh out with a spoon and place in the workbowl of a food processor. Pulse a few times until the avocados are creamy.

Add the remaining ingredients and process until very smooth.

Here's what you need: bananas, frozen mixed berry, vanilla extract, almond milk

Banana Berry Nice Cream Recipe by Tasty

bananas

mixed berry

almond milk

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Cut the bananas into coins, then place in a resealable bag. Freeze overnight, or until solid.

Add the frozen bananas, berries, vanilla, and almond milk to a food processor and blend on high speed until smooth.

Transfer the mixture to a loaf pan and smooth the top with a rubber spatula. Freeze for 1 hour, or until solid.

https://vid.tasty.co/output/146778/landscape_480/1569516833

It's possible to make a high carb, low fat sweet chocolate pudding using sweet potatoes. They're so sweet and have a great texture to make sweet recipes.

Low fat sweet potato chocolate pudding

sweet potatoes (450 g)

milk

cocoa powder (40 g)

Deglet Nour Medjool dates

Wash, peel and chop the sweet potatoes. Steam them for about 25 minutes or until they&#8217;re soft.

When they&#8217;re cold, place them in a blender with the rest of the ingredients and blend until smooth.

You can serve the pudding immediately, but we prefer to store it in the fridge for at least 1 hour.

We added some chopped pistachios and cacao nibs on top.

Bravo!  Great recipe.  It's really yummy and be enjoyed by everyone.

For a quick pudding recipe,  I open a can of organic sweet potato puree,  add some cocoa, sweetener of 
choice such as stevia and then flavor it with vanilla and cinnamon.  Yum!  Quick, convenient and very healthy.

I made this yesterday - it's so good!!!! Thank you!

I am following the McDougall Diet (high carb low fat), and this recipe is perfect! I made it today for dessert, and my whole family (husband, teenage son and pre-teen son) loved it. Thank you!

Simply delicious. Giving the impression to cheat without actually doing it. Even more, i prefer the taste and texture of this recipe to the belsoy chocolate (sugar filled) pudding. Brilliant!

This is AMAZING!! I mean YUMYUM YUM!! It feels like such junk food but it's so good and good for you!!!

Fantastic! Finally I found a way to enjoy sweet potatoes. They are so healthy but I couldn't convince my taste buds. But WOW! Fooled my mouth and we all ate as much as we wanted because it's so good for us. 

I doubled the recipe and it made 6 servings. I did make 2 changes - (1) I used water instead of plant milk, and (2) I used 3/4 cup xylitol + 2 Tbsp stevia instead of dates and maple syrup -- we are really focused on dental health right now and wanted it to be truly sugar-free. 

Do you think this could be used as icing as well? The texture seemed to fit. 

THANK YOU :)

The best vegan chocolate pudding - made without avocado, banana, or tofu! This is the real deal--chocolatey, rich, and creamy. 

The Best Vegan Chocolate Pudding

(13 ounces) can full fat coconut milk

Tbsp unsweetened cocoa or cacao powder

Tbsp arrowroot starch/arrowroot flour

coconut sugar

dairy free chocolate chips

tsp vanilla extract

tsp almond extract (optional)

salt

In a medium saucepan, whisk together cocoa powder, arrowroot, and sugar. Pour in the coconut and almond milk and whisk to combine. Bring to a bubble over medium heat, stirring regularly. The mixture will slowly thicken as it comes to a low boil. Whisk it for about 2 minutes after it starts bubbling. You&#8217;ll feel it thicken.

Remove from the heat and stir in chocolate chips, vanilla, almond (if using), and salt. Whisk until smooth.

Transfer to a container or serving cups. Press plastic wrap against the surface of the pudding (to prevent a &#8220;skin&#8221; from forming). Refrigerate until completely chilled. Pudding will continue to thicken as it cools.

If the pudding ends up thicker than you prefer, you can thin it out with a tiny drizzle of additional almond or coconut milk.

What is the shelf life of this pudding? Can I make it while meal prep? Thanks 😁😁

Excellent recipe! If I didn't know that it was vegan, I would never have guessed. There's barely a hint of coconut flavor and the balance of chocolate and sweetness is perfect. Thanks for a great recipe!

I’ve made this so many times I feel like I need to comment. 😂 This pudding is one of our favorite recipes, hands down. I make it probably 6 times a year. My husband loves it so much I make it for his birthday. I’ve been vegan for 9 years and didn’t realize I could eat (let alone make) pudding this good. Thank you so much for this recipe!

I just have to say that this recipe is amazing!  The store bought almond milk puddings have nothing on this one! I can’t wait for my husband to try it because I know he is going to love it!  Thank you for posting :)

Best chocolate pudding recipe out there. I’ve made this so many times already and I love it!! I’ve made it for friends and family both vegan and non-vegan and everyone loves it every single time.

https://content.jwplatform.com/videos/&rdquo;Ap5zvYND&rdquo;.mp4

”Vegan

This vegan chocolate pudding is SO delicious and so easy you'll want to make it all the time. It's also a perfect make-ahead dessert option!

Vegan Chocolate Pudding

White Granulated Sugar ((150 grams))

Cocoa Powder ((28 grams) Unsweetened)

Tablespoons Cornstarch

Salt

Soy Milk ((540 milliliters)

Tablespoons Vegan Butter ((30 grams))

Vanilla Extract

Vegan Chocolate Shavings

Vegan Whipped Cream

Add the sugar, cocoa powder, cornstarch and salt to a saucepan and mix them together.

Then add soy milk (or other non-dairy milk) and whisk it in.

Heat to medium heat, keep whisking while it heats and bring it to the boil. Let it boil for a full minute to thicken.

Then remove it from the heat and stir in vegan butter and vanilla extract.

Transfer to small glasses or ramekins and smooth down.

Refrigerate to set. Serve topped with vegan chocolate shavings and vegan whipped cream

The Best Vegan Chocolate Sweet Potato Pudding out there gets a wonderful Mexican Chocolate twist with spicy cayenne and cinnamon and a surprise ingredient, sweet potatoes!

Vegan Mexican Chocolate Sweet Potato Pudding

(280 grams) lightly packed mashed (cooked) orange sweet potatoes

maple syrup,

(25 grams) unsweetened cocoa powder

(32 grams) coconut sugar

cinnamon

cayenne

fine sea salt

Bake your sweet potatoes on parchment paper on a pan, not directly on the oven rack, at 400 degrees for 45 minutes to an hour. Depending on the size, the time will vary. You want them squishy soft. I recommend baking these over microwaving because they will have a sweeter flavor and more moisture this way.

Let your sweet potatoes cool and peel the skins. Mash completely with a fork and then measure 1 1/2 cups packed and leveled off. Weigh 300 grams for the most accurate result. Add to a food processor. Process until smooth.

Add the remaining ingredients (starting with less milk at first) and process for a couple of minutes until completely smooth. Scrape down the sides well and process once more or process until it&#039;s as smooth as you like, which can vary based on the milk used. Taste and adjust if needed, adding more syrup/coconut sugar/milk. Some sweet potatoes are sweeter than others, so it can vary.

Chill in a container for a couple of hours or more before eating. You could eat it immediately if you like, but it does taste better cold, like regular pudding does.

Creamy vegan chocolate pudding with a nutritious twist - made from avocados, perfect for a guilt-free treat

full-fat coconut milk

tbsp agave syrup

brown sugar

avocado (ripe)

cocoa powder

blending

Combine all ingredients in a blender and pulse for 2 minutes, until smooth and creamy.

serving

Taste and add additional cocoa powder or sweetener if needed.  Refrigerate until time to serve.

https://content.jwplatform.com/videos/4mxx5AhT.mp4

Indulge in creamy vegan chocolate pudding crafted from avocados. A guilt-free dessert option that's rich in flavor and packed with healthy fats.

Creamy Chocolate Pudding Made with Avocado

A Christmas pudding even Christmas pudding-haters will love! A non-traditional Chocolate Orange Christmas Pudding that&#x27;s vegan friendly too.

You will need a 1 litre pudding basin/tin, a pot large enough for the pudding basin, greaseproof paper, tin foil, string and scissors.

Chocolate Orange Vegan Christmas Pudding

g / 3 1⁄2 oz dark or dairy- free chocolate

tbsp dairy-free milk

/ 2 oz (scant 1⁄2 cup) plain (all-purpose) flour

tbsp cornflour (cornstarch)

tsp baking powder

120 g / 4 1⁄4 oz (heaped 1⁄2 cup) dark brown sugar

breadcrumbs

1⁄2 tsp ground mixed spice (apple pie spice)

tsp natural orange extract

g / 3 1⁄2 oz (3⁄4 cup) pitted dates, chopped

g / 3 1⁄2 oz (2⁄3 cup) dark chocolate chips

Grease a 1 litre/35fl oz (1 quart) pudding...

Grease a 1 litre/35fl oz (1 quart) pudding basin with the oil and place a circle of greaseproof paper at the bottom. 

In a large bowl, mix together the flour,...

In a large bowl, mix together the flour, cornflour, baking powder, sugar, cocoa powder, breadcrumbs, spices and orange zest. 

Whisk the orange juice, oil, orange extract and...

Whisk the orange juice, oil, orange extract and 80ml/21⁄2fl oz (1⁄3 cup) water together in a small jug. 

Mix the wet ingredients into the dry ingredients,...

Mix the wet ingredients into the dry ingredients, then fold in the soaked dried fruits, dates and the chocolate chips. Transfer the mixture to the prepared pudding basin. 

Cut a large square of greaseproof paper and...

Cut a large square of greaseproof paper and another of foil, both slightly bigger than the basin. Place the foil over the paper and make a 2.5cm/1in thick fold in the centre of both layers. Place on top of the pudding basin, paper-side down, and fasten securely with a piece of string around the basin, under the lip.

Tie another piece to this one, run it...

Tie another piece to this one, run it across the top of the basin and tie the other end to the string on the opposite side of the basin to create a handle, so that you can easily lift the pudding out of the pan. 

Place a trivet or upturned saucer at the...

Place a trivet or upturned saucer at the bottom of the large pan and place the pudding basin on top. Fill the pan with hot water, so that it comes about two-thirds of the way up the pudding basin. Cover the pot with a lid and bring to a gentle simmer, then let it steam for 31⁄2 hours, checking occasionally and topping up the water if needed so it doesn’t boil dry. 

After 31⁄2 hours, lift the pudding out of...

After 31⁄2 hours, lift the pudding out of the pan and leave to cool for a few minutes, until the pudding starts to shrink away from the basin. Carefully, using a palette knife, loosen the pudding from the sides and turn over onto a plate. 

Make the quick chocolate sauce. Melt the chocolate...

Make the quick chocolate sauce. Melt the chocolate in a bowl set over a pan of simmering water and add a few drops of milk to loosen it into a pourable consistency. Pour over the pudding, to serve.

Top 10 vegan chocolate pudding recipes from across the web

The most viewed vegan chocolate pudding recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Dairy Free Jello Pudding (Vegan, To...

Avocado Chocolate Pudding

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Banana Berry Nice Cream Recipe by T...

Low fat sweet potato chocolate pudd...

The Best Vegan Chocolate Pudding

Vegan Chocolate Pudding

Vegan Mexican Chocolate Sweet Potat...

Vegan Chocolate Pudding

Chocolate Orange Vegan Christmas Pu...

Top 10 vegan chocolate pudding recipes from across the web

The most viewed vegan chocolate pudding recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dairy Free Jello Pudding (Vegan, To...

Avocado Chocolate Pudding

The Ultimate (Vegan) Chocolate Avoc...

Banana Berry Nice Cream Recipe by T...

Low fat sweet potato chocolate pudd...

The Best Vegan Chocolate Pudding

Vegan Chocolate Pudding

Vegan Mexican Chocolate Sweet Potat...

Vegan Chocolate Pudding

Chocolate Orange Vegan Christmas Pu...

The most viewed vegan chocolate pudding recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine