Step 1

Cook silverbeet until tender, then drain well.

Step 2

Melt butter in a frypan.

Step 3

Gently fry bacon and onion until cooked.

Step 4

Add silverbeet to pan and mix through.

Step 5

Press the silverbeet mixture into a lightly greased casserole dish.

Step 6

Beat the eggs and cream together with a fork and then pour over the silverbeet.

Step 7

Sprinkle cheese over the top of the mixture.

Step 8

Bake at 180C for 35-40 minutes.