Name: Simple Balsamic Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup (60 ml) balsamic vinegar; 1/2 cup (120 ml) extra virgin olive oil (I used garlic-infused); 2-3 tablespoons grade A maple syrup; 1 tablespoon Dijon mustard; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; black pepper, to taste; Optional: 1 clove grated garlic

A simple and tangy balsamic vinaigrette made with only 6 ingredients and 5 minutes of prep! Serve with salads or use as a marinade. 

Simple Balsamic Vinaigrette

(60 ml) balsamic vinegar

(120 ml) extra virgin olive oil

maple syrup

Dijon mustard

oregano

salt

black pepper,

grated garlic

Add all ingredients to a jar and shake vigorously, until the oil and vinegar have emulsified. Season with additional salt and black pepper, to taste.

Serve as desired; store in the fridge for up to 10 days.

This recipe looks great! I love your balsamic kick recently. If I am avoiding oil, do you have a substitute? Maybe tahini or something of that nature? Thanks!

Simple Balsamic Vinaigrette

Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Author : Caitlin Shoemaker

Ingredients

Instructions

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