Step 1

In a large bowl, whisk the eggs. Add salt and pepper if desired.

Step 2

Now, in a large skillet, add 2 tablespoons of vegetable oil over medium heat. Once the oil is hot, pour in the whisked eggs.

Step 3

Cook for 3 to 4 minutes, or until the eggs are cooked through. Stir regularly. Once cooked, remove them from the skillet and set them aside.

Step 4

Into the same skillet, add the remaining 2 tablespoons of vegetable oil. When it is hot, add in the onion and cook for 2 minutes.

Step 5

Then, slice and add in the cabbage and carrots and cook, stirring regularly, for 4 to 6 minutes, until softened.

Step 6

Then, stir in the soy sauce, oyster sauce, and sugar. Mix this well and cook another 2 to 3 minutes.

Step 7

Then, stir in the scrambled eggs and cook until they are heated through.

Step 8

Remove from heat and serve immediately.