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Export 7 ingredients for grocery delivery
Step 1
In a large bowl, whisk the eggs. Add salt and pepper if desired.
Step 2
Now, in a large skillet, add 2 tablespoons of vegetable oil over medium heat. Once the oil is hot, pour in the whisked eggs.
Step 3
Cook for 3 to 4 minutes, or until the eggs are cooked through. Stir regularly. Once cooked, remove them from the skillet and set them aside.
Step 4
Into the same skillet, add the remaining 2 tablespoons of vegetable oil. When it is hot, add in the onion and cook for 2 minutes.
Step 5
Then, slice and add in the cabbage and carrots and cook, stirring regularly, for 4 to 6 minutes, until softened.
Step 6
Then, stir in the soy sauce, oyster sauce, and sugar. Mix this well and cook another 2 to 3 minutes.
Step 7
Then, stir in the scrambled eggs and cook until they are heated through.
Step 8
Remove from heat and serve immediately.
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