egg stir fry

Low in calorie and nutritious, this easy vegetarian cucumber and egg stir-fry only need 4 ingredients and is perfect for a quick weeknight dinner.

Chinese Cucumber and Egg Stir-fry with Wood Ear Mushroom

cucumber

dried wood ear mushroom

scallions

eggs

tbsp cooking oil

soybean paste

Salt and pepper,

tbsp cooking wine

Chinese black vinegar

tsp cooking oil

In warm water, soak the dried mushrooms for...

In warm water, soak the dried mushrooms for 30 to 45 minutes until softened. Rinse and remove the stem. Wash and trim the scallions. Chop them into small pieces.

In a bowl, beat and wrist two eggs. 

Wash and slice the cucumber thinly. If the...

Wash and slice the cucumber thinly. If the cucumber you are using has thick skin, you can peel part of it off before slicing.

In a pot, boil 3 cups of water....

In a pot, boil 3 cups of water. Parboil the soaked wood ear mushrooms for 3 minutes. Set aside for later.

Heat a wok or a pan over medium-high...

Heat a wok or a pan over medium-high heat. Then coat it with 1 teaspoon of cooking oil. Pour the whisked eggs in it and turn down the heat to low.

Wait until the edge of the eggs starts...

Wait until the edge of the eggs starts to set. Then stir gently till half-cooked. Transfer the eggs onto a plate immediately.On the same pan, turn up the heat to medium-high. Add cucumbers and wood ear. Stir-fry for minutes until the cucumber starts to soften.

Add the half-cooked scrambled egg to the pan....

Add the half-cooked scrambled egg to the pan. Then add soybean paste, cooking wine, and black vinegar. Stir for another 2 minutes.

Sprinkle chopped scallions, salt, and pepper to the...

Sprinkle chopped scallions, salt, and pepper to the pan and stir evenly before transferring to a plate. 

Serve with rice or noodles. Enjoy!

This Quick Egg Stir-fry with Peppers is perfect for when you’re looking for a fast, high-protein meal or side dish.

Quick Egg Stir-Fry with Peppers

Shaoxing wine

white pepper powder

sesame oil

salt

peppers

vegetable oil

garlic ((chopped))

soy sauce

sugar

scallion ((chopped))

Beat the eggs with 1 teaspoon Shaoxing wine, white pepper powder, sesame oil, and ¼ teaspoon salt. Set aside.

Heat a dry, clean wok over medium heat. Without adding any oil, dry fry the peppers for 3-5 minutes to blister and soften them. Transfer to a dish, and set aside.

Increase the heat to high. Add 2 tablespoons of oil to coat the bottom of the wok. Immediately add the egg. Cook until the eggs are solid, yet still soft. Transfer to a dish (separate from the peppers).

Reduce the heat to medium. Add the remaining 1 tablespoon of oil to the wok. Cook the garlic for 20 seconds. Stir in the peppers. Immediately add the light soy sauce, 1/8 teaspoon salt, and sugar. Stir and mix well.

Quickly add the eggs, scallions, and 1 tablespoon Shaoxing wine. Increase the heat to high, and mix everything well. It doesn’t need to cook further at this stage—just stir to incorporate and let the flavors meld. Serve.

Try this simple cabbage with eggs stir fry for a quick and tasty meal. Filled with flavorful vegetables and protein-rich eggs, it&#x27;s an easy and satisfying option for any day of the week.

Simple Cabbage with Eggs Stir Fry

vegetable oil (60 milliliters)

green cabbage, roughly chopped

carrots,

white onion, chopped

soy sauce (30 milliliters)

oyster sauce (15 milliliters)

granulated sugar (12 grams)

In a large bowl, whisk the eggs. Add...

In a large bowl, whisk the eggs.  Add salt and pepper if desired.

Now, in a large skillet, add 2 tablespoons...

Now, in a large skillet, add 2 tablespoons of vegetable oil over medium heat.  Once the oil is hot, pour in the whisked eggs.

Cook for 3 to 4 minutes, or until...

Cook for 3 to 4 minutes, or until the eggs are cooked through.  Stir regularly.  Once cooked, remove them from the skillet and set them aside.

Into the same skillet, add the remaining 2...

Into the same skillet, add the remaining 2 tablespoons of vegetable oil.  When it is hot, add in the onion and cook for 2 minutes.

Then, slice and add in the cabbage and...

Then, slice and add in the cabbage and carrots and cook, stirring regularly, for 4 to 6 minutes, until softened.

Then, stir in the soy sauce, oyster sauce,...

Then, stir in the soy sauce, oyster sauce, and sugar.  Mix this well and cook another 2 to 3 minutes.

Then, stir in the scrambled eggs and cook...

Then, stir in the scrambled eggs and cook until they are heated through.

Remove from heat and serve immediately.

https://mediavine-res.cloudinary.com/video/upload/r7zgme4ktab1yr3nddep.mp4

Try this simple cabbage with eggs stir fry for a quick and tasty meal. Filled with flavorful vegetables and protein-rich eggs, it's an easy and satisfying option for any day of the week.

Top 3 egg stir fry recipes from across the web

The most viewed egg stir fry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chinese Cucumber and Egg Stir-fry w...

Quick Egg Stir-Fry with Peppers

Simple Cabbage with Eggs Stir Fry

Top 3 egg stir fry recipes from across the web

The most viewed egg stir fry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chinese Cucumber and Egg Stir-fry w...

Quick Egg Stir-Fry with Peppers

Simple Cabbage with Eggs Stir Fry

The most viewed egg stir fry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine