Simple Carrot Salad

Name: Simple Carrot Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tablespoon white wine vinegar; 1/2 tablespoon Dijon mustard; 1 teaspoon sugar or maple syrup; 1/2 teaspoon kosher salt; 3 tablespoons olive oil; 1 pound carrots, julienned (3 cups); 2 green onions; 3 tablespoons chopped parsley

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $6.87 /serving

Author : Sonja Overhiser

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Ingredients

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Instructions

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Step 1

In a medium bowl, whisk together the white wine vinegar, Dijon mustard, sugar or maple syrup, and kosher salt. Gradually mix in the olive oil.

Step 2

Julienne the carrots using a julienne peeler, with the grating blade on a food processor, or using the large grate holes of a box grater (this will do but the pieces aren’t as pretty).

Step 3

Thinly slice the green onions. Finely chop the parsley.

Step 4

Add all the vegetables to the bowl with the dressing and stir to combine. Serve immediately or refrigerate for up to 3 days.