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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 160C. Prepare 12 hole muffin tray or 24 hole mini muffin tray.
Step 2
Sift all dry ingredients into a mixing bowl.
Step 3
Make a small well in the middle of the bowl and then add remaining ingredients.
Step 4
Beat on low speed with electric mixer until just combined.
Step 5
Scrape down sides of bowl and beat on medium speed for a further two minutes.
Step 6
Place tablespoons of the mixture into 12 hole muffin tray until holes are half full. Heaped teaspoon of mixture for mini muffins.
Step 7
Place tray into oven for 15-18 minutes for 12 hole muffin pan or 10-12 minutes for mini muffin pan.
Step 8
Stand for 5 minutes and then turn out onto wire rack to cool.
Step 9
Ice or leave plain if preferred.
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