Simple Gluten Free PB and Jelly Sandwich

Step 1

Spread peanut butter and jelly on one slice of bread.

Step 2

Top that piece of bread with another slice of bread.

Step 3

Press the heart cookie cutter in the middle of the sandwich until the cookie cutter presses all the way down.

Step 4

Carefully remove the outer crust and place the heart sandwich on a plate.

Step 5

Store in an airtight container for up to three days. You can also store the sandwiches by wrapping them in plastic wrap.