Step 1

Shake dressing ingredients up in a jar. Taste and adjust to get it just right for how you like it.

Step 2

Toss a generous amount of spring greens with just a few light drizzles of dressing – you want to get the leaves entirely coated in dressing (but not so much that they get soggy). I often use my hands to gently toss it well without breaking all the greens. Serve immediately.