5.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Heat a heavy-bottomed pan over medium-high heat. (I love my enamel cast iron.) Add a mist of 100% olive oil spray and let it heat up for a few seconds. Add the ground turkey, breaking it apart into pieces. Let it sit for a couple of minutes to get some color, then continue to break apart. Add all of your seasonings and enchilada sauce (or water) and combine well. Cook and crumble for a few more minutes until it’s cooked through.
Step 2
Use in tacos, bowls, salads etc! I love it as an easy prepped protein to throw in my salads all week!
Your folders

448 viewsallrecipes.com
4.7
(168)
16 minutes
Your folders

389 viewssumofyum.com
5.0
(1)
10 minutes
Your folders

681 viewsthesaltymarshmallow.com
5.0
(12)
10 minutes
Your folders

778 viewstheforkedspoon.com
4.9
(248)
15 minutes
Your folders

454 viewstheroastedroot.net
4.5
(2)
20 minutes
Your folders

198 viewsmyeverydaytable.com
4.8
(6)
8 minutes
Your folders

132 viewsskinnytaste.com
5.0
(7)
30 minutes
Your folders

92 viewsfreshapron.com
Your folders

393 viewsthecookierookie.com
4.5
(31)
20 minutes
Your folders

729 viewshouseofyumm.com
4.9
(94)
10 minutes
Your folders

209 viewsamindfullmom.com
5.0
(10)
25 minutes
Your folders

269 viewsurbanblisslife.com
5.0
(12)
Your folders

75 viewsonepotrecipes.com
20 minutes
Your folders
55 viewsonepotrecipes.com
Your folders

491 viewsallrecipes.com
4.3
(50)
10 minutes
Your folders

813 viewsamindfullmom.com
5.0
(27)
15 minutes
Your folders

271 viewscourtneyssweets.com
5.0
(21)
15 minutes
Your folders

358 viewsgalonamission.com
4.7
(3)
15 minutes
Your folders

622 viewsbigoven.com
4.2
(9)