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Heat a heavy-bottomed pan over medium-high heat. (I love my enamel cast iron.) Add a mist of 100% olive oil spray and let it heat up for a few seconds. Add the ground turkey, breaking it apart into pieces. Let it sit for a couple of minutes to get some color, then continue to break apart. Add all of your seasonings and enchilada sauce (or water) and combine well. Cook and crumble for a few more minutes until it’s cooked through.
Use in tacos, bowls, salads etc! I love it as an easy prepped protein to throw in my salads all week!