Step 1

If you have not already baked your sheet pan, do so now and allow 15 minutes for the cake to cool before continuing.

Step 2

In a large bowl, break up the sheet pan and use a wooden spoon or hand mixer to mix the sheet cake until the is crumbly.

Step 3

Add the vanilla frosting and mix again until the frosting is well distributed and fully incorporated into the cake. Place the bowl in the fridge for 15 minutes to allow the frosting to set.

Step 4

Using a cookie scoop or your hands, line a cookie sheet with balls of dough the size of two tablespoons and place in the fridge while you prepare your dipping chocolates.

Step 5

Place the chocolate wafers in one bowl and split the white chocolate wafers into two bowls. Melt the wafers as directed in the packaging and then add 4 drops of orange food coloring to one of the white chocolate bowls.

Step 6

Dip the cake balls into the melted chocolates to create whatever pattern you would like. While the chocolate is still warm, place two candy eyes on the cake pops.

Step 7

Stick each cake pop with a wooden skewer, place them back on the cookie sheet, and place in the fridge for another 15 minutes or until the chocolate has set. Serve and enjoy!