halloween cake pops

These Halloween Cake Pops are delicious and easy to make. Simple Halloween Cake Pops are the best Halloween dessert for kids!

Simple Halloween Cake Pops Recipe

chocolate

store-bought vanilla frosting

chocolate melting wafers

white chocolate melting wafers

orange food coloring

edible candy eyes

cake pop sticks

If you have not already baked your sheet pan, do so now and allow 15 minutes for the cake to cool before continuing. 

In a large bowl, break up the sheet pan and use a wooden spoon or hand mixer to mix the sheet cake until the is crumbly.

Add the vanilla frosting and mix again until the frosting is well distributed and fully incorporated into the cake. Place the bowl in the fridge for 15 minutes to allow the frosting to set.

Using a cookie scoop or your hands, line a cookie sheet with balls of dough the size of two tablespoons and place in the fridge while you prepare your dipping chocolates.

Place the chocolate wafers in one bowl and split the white chocolate wafers into two bowls. Melt the wafers as directed in the packaging and then add 4 drops of orange food coloring to one of the white chocolate bowls.

Dip the cake balls into the melted chocolates to create whatever pattern you would like. While the chocolate is still warm, place two candy eyes on the cake pops.

Stick each cake pop with a wooden skewer, place them back on the cookie sheet, and place in the fridge for another 15 minutes or until the chocolate has set. Serve and enjoy!

Halloween Cake Pops decorated like Jack OLanterns make a  great homemade treat for those special  Trick-or-Treaters.

Halloween Cake Pops

Cocoa

water

butter (softened)

sugar

eggs

vanilla

all purpose flour

baking soda

salt

milk

sour cream

salted butter

icing sugar

heavy cream

orange candy melts (for decorating)

confectioners sugar (for decorating)

green food colouring gel (for decorating)

black food colouring gel

Heat oven to 350ºF. Grease and flour 9 x 13 inch cake pan

Mix cocoa with boiling water in small bowl, stir until smooth. Set aside to cool.

Beat butter and sugar in large bowl until fluffy.

Add eggs, one at a time, beating well after each.

Stir in vanilla.

Gradually add cocoa mixture, beating well.

In separate bowl mix together flour, baking soda and salt.

Add flour mixture, alternately with milk and sour cream, into butter mix, until well blended.

Pour batter into prepared pan.

Bake 30-40 minutes or until wooden pick inserted in center comes out clean. Cool.

Chocolate Cake Method

Using paddle beater, whip butter until fluffy

Add in the icing sugar

Add in the cream, for cake pops I keep the icing fairly firm.

Continue to mix until fluffy and thoroughly combined.

Buttercream Frosting method

This is the best chocolate cake from scratch that I’ve made so far....I will use that recipe even for cake, it was so moist didn’t require a lot of frosting to hold them together thanks

Top 2 halloween cake pops recipes from across the web

The most viewed halloween cake pops recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Simple Halloween Cake Pops Recipe

Halloween Cake Pops

Top 2 halloween cake pops recipes from across the web

The most viewed halloween cake pops recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Simple Halloween Cake Pops Recipe

Halloween Cake Pops

The most viewed halloween cake pops recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine