This DIY homemade pumpkin seed butter tastes like peanut butter and is bright green! The spread recipe uses just pepitas so it's nut-free and easy to make.

Simple Homemade Pumpkin Seed Butter

pumpkin seeds / pepitas ((500 grams))

Process until smooth, stopping at regular intervals to make sure the pumpkins seed butter doesn't overheat.

Store in jars in the fridge. Keeps for weeks.

This hit the spot! I haven't been able to have any nut butter since I found out I had food allergies! This is awesome!

This pumpkin seed butter is so Instagrammable and adorable! As you know I made it a short while ago and it was lovely! Thx for sharing!

SO WONDERFUL! i just made some and its oh so delicious! Thank you so very much for posting this! ONe question though... can i leave it out on the counter instead of refrigerating it? is it safe? i usually keep my peanut butter out. Thank you again and happy seeding!

simple homemade pumpkin seed butter

Cook Time: 30 minutes

Total: 30 minutes

Servings: 500

Author : Nikki, Eating Vibrantly

Ingredients

Instructions

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