Step 1

Make the sauce by putting all the ingredients into a jar with a lid and shaking well until combined.  Set aside.

Step 2

Prepare the noodles according to directions.

Step 3

In a large skillet over medium high high add olive oil, garlic and ginger cubes

Step 4

Stir the ginger and garlic until they have melted into the oil (about 30 seconds)

Step 5

Quickly add in the edamame, carrots and broccoli and let them start cooking, stirring occasionally makin sure everything cooks evenly

Step 6

After about 8-10 minutes add in the water chestnuts and shredded cabbage.

Step 7

Once the cabbage begins to wilt and the rest of the veggies are cooked through, add the cooked noodles into the pan.

Step 8

Pour the sauce over the the entire mixture and over medium low heat toss until everything is thoroughly coated.

Step 9

Serve and enjoy!