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Export 11 ingredients for grocery delivery
Make the sauce by putting all the ingredients into a jar with a lid and shaking well until combined. Set aside.
Prepare the noodles according to directions.
In a large skillet over medium high high add olive oil, garlic and ginger cubes
Stir the ginger and garlic until they have melted into the oil (about 30 seconds)
Quickly add in the edamame, carrots and broccoli and let them start cooking, stirring occasionally makin sure everything cooks evenly
After about 8-10 minutes add in the water chestnuts and shredded cabbage.
Once the cabbage begins to wilt and the rest of the veggies are cooked through, add the cooked noodles into the pan.
Pour the sauce over the the entire mixture and over medium low heat toss until everything is thoroughly coated.
Serve and enjoy!