Step 1

Preheat the oven to 350 degrees F.

Step 2

Line the bottom, of a 9 in round pie pan, with parchment paper, grease with butter or your favorite non-stick spray.

Step 3

In a small bowl, whisk egg, vanilla.

Step 4

In a large bowl, mix together the almond flour, sukrin gold and sea salt, until well blended.

Step 5

Add melted butter to large bowl of flour mixture. Stir to combine.

Step 6

Add egg mixture to large bowl of flour mixture. Stir to combine.

Step 7

Press pie dough into pie pan. Smoosh it into all the creveses & form the crust as you go. Use a fork to poke holes across the pie crust, so it won't bubble as it cooks.

Step 8

Bake for 12-15 minutes until golden on edges.