Step 1

Cook the noodles according to package instructions, then drain and rinse with cool water. I like to add a few ice cubes to the noodles while running cool water over them to help cool the noodles faster. Drain and add pasta to a large bowl.

Step 2

Add in the diced celery, red onion, red bell pepper, peas and cheese.

Step 3

Whisk together the dressing ingredients in a small bowl until smooth and creamy.

Step 4

Pour the dressing into the large bowl and stir to coat evenly. Keep the salad covered and refrigerated until ready to serve. Enjoy!