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Export 3 ingredients for grocery delivery
Step 1
Make sure rice is clear of impurities. Rinse rice in a fine colander under running water.
Step 2
Turn heat on medium in the stove top. I usually use one of the burners in the back (smaller ones).
Step 3
Heat water in another pot or electrical kettle if you have one.
Step 4
Mince the garlic cloves and start by sauteing the garlic in olive oil on medium heat. Then add the jasmine rice and mix slowly so the grains don't get burnt. I like to use a wooden spoon for this.
Step 5
Once the grains become translucent, add the boiling water, salt and lower the temperature to medium-low. Stir once. Keep uncovered.
Step 6
Once water is running out, then turn heat to low and cover the pot. Let cook covered for few more minutes. Turn heat off. Once ready to serve, fluff with a fork. Serve with your favorite dishes:)
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