garlic rice

This creamy Garlic Butter Parmesan Rice has so much flavor and cooks up in a single pot! The garlic and Parmesan combo will have your mouth watering. It’s kid approved and the perfect side with chicken, steak, or seafood. 

Garlic Butter Parmesan Rice

butter

garlic, (minced)

rice

milk

salt

pepper

Parmesan cheese

baby spinach, (optional)

fresh chopped fresh parsley, (divided)

Set a dutch oven or a medium-sized saucepan over medium heat and melt the butter.

Stir in garlic and cook for 3 to 4 minutes, stirring frequently. Do not burn the garlic.

Add rice and stir around to evenly coat with the melted butter.

Stir in milk, water, salt, and pepper; bring mixture to a boil.

Cover and reduce heat to low; cook for 20 minutes, stirring occasionally.

Remove cover and stir in Parmesan cheese, baby spinach, and 1 tablespoon parsley.

Remove from heat; cover and let stand 3 minutes.

Garnish with remaining parsley and serve.

This Simple Olive Oil &amp; Garlic Jasmine Rice is the perfect side dish for many stews and roasted meats, it goes great with vegetables as well. I pretty much prepare this side dish weekly.

Simple Olive Oil & Garlic Jasmine Rice

jasmine rice

olive oil (extra virgin)

garlic

water

Make sure rice is clear of impurities. Rinse rice in a fine colander under running water.

Turn heat on medium in the stove top. I usually use one of the burners in the back (smaller ones).

Heat water in another pot or electrical kettle if you have one.

Mince the garlic cloves and start by sauteing the garlic in olive oil on medium heat. Then add the jasmine rice and mix slowly so the grains don&#x27;t get burnt. I like to use a wooden spoon for this.

Once the grains become translucent, add the boiling water, salt and lower the temperature to medium-low. Stir once. Keep uncovered.

Once water is running out, then turn heat to low and cover the pot. Let cook covered for few more minutes. Turn heat off. Once ready to serve, fluff with a fork. Serve with your favorite dishes:)

https://www.youtube.com/watch?v=-duCrWx3E1I

This simple jasmine rice side dish is such a simple recipe but makes for a very flavorful rice dish. It always comes out perfect, fluffy and aromatic. We serve it with stews, beans or grilled foods. 

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Sonila

Jasmine Rice with Olive Oil & Garlic #sidedish #rice

The easiest rice recipe! This Garlic Butter Rice is made with basic long grain white rice, fresh garlic, a fair amount of rich butter, and chicken broth for extra flavor.See the notes for a tasty lemon variation as well!

Garlic Butter Rice

onion

garlic ((or up to 2 Tbsp))

chicken broth

Salt and black pepper

parsley

Melt 1 Tbsp butter in a large saucepan over medium heat.

Add yellow onion and saute until starting to deepen in color, about 3 minutes. Add garlic and saute until just barely starting to deepen in color (not browned), about 1 minute.

Pour in chicken broth, season with salt and pepper to taste and bring to a boil.

Add rice and stir once, cover with a snug lid then reduce heat to low. Let simmer until liquid has been absorbed, about 15 - 18 minutes.

Remove from heat and let rest 5 - 10 minutes. Add remaining 3 Tbsp butter, toss and fluff with a fork.

Serve warm garnished with parsley if desired.

Garlicky and buttery, this Japanese Garlic Fried Rice topped with garlic chips is a weeknight winner! It is simple yet indulgent. Pair it with a side like succulent grilled shrimp, baked chicken, teriyaki tofu, or a soup for a wholesome meal. Only 15 minutes to prepare!

Japanese Garlic Fried Rice

rice rice

Tbsp extra virgin olive oil

unsalted butter

soy sauce

black pepper

shrimp ((medium size))

½ Tbsp extra virgin olive oil

Tbsp sake

kosher salt (Diamond Crystal; use half for table salt)

Gather all the ingredients first.

Cook the rice (stovetop, rice cooker, or Instant Pot). Transfer to a large bowl or baking sheet (more surface) and set aside uncovered to remove moisture. Roughly 60 minutes should be added to the total cook time. You can also reheat the frozen rice to save time as well.

Cut half of the garlic cloves in thin rounds widthwise (so you see a hole in the&nbsp;center) and mince the other half.

Remove the parsley leaves from the stems and mince them.

To Prep

Add the olive oil to the large frying pan over medium-high heat (or medium heat on a professional stove). Slowly fry the thinly sliced garlic pieces until golden brown. If you add the garlic slices in hot oil, they would burn too fast and you may end up with burnt garlic slices. Transfer to a dish lined with paper towel and keep the garlic infused oil in the pan.

Add the minced garlic in the same pan and stir fry until golden brown and fragrant.

Add in butter and swirl around to coat the pan. Then add warm steamed rice. Cold rice would take too long to warm up and the garlic would get too dark (and may burn).

Break the chunk of rice to separate. The Japanese short grain rice is stickier than other types of rice, so it’s normal that rice is stick to each other, but should not be in huge chunks.  Once the garlic oil is coated with the rice, add the soy sauce and toss the fried rice.

Season with kosher salt and freshly ground black pepper. Taste the rice and make sure it is seasoned to your liking.

Lastly add the chopped parsley and mix all together.

To Cook Garlic Fried Rice

Put the garlic fried rice in a rice bowl, pressing gently to make sure there is no space in the bowl, and invert the rice on a serving plate.

To Serve

If you like to serve the garlic fried rice with grilled shrimp skewers, shell, and devein the shrimp. You can keep or remove the tail. Add sake and coat well with shrimp.

Skewer 3 shrimp on each damp skewer without leaving spaces. Sprinkle kosher salt and freshly ground black pepper.

Lay skewers flat on a greased cast iron pan (or regular frying pan). Cook the shrimp with the lid on about 2 minutes per side or just until cooked through and no longer transparent.  Remove the shrimp from the grill and serve with garlic fried rice.

To Make Grilled Shrimp Skewer (Optional)

You can keep the leftovers in an airtight container and store in the refrigerator for 3-4 days and in the freezer for a month.

To Store

https://www.youtube.com/watch?v=LWlr3K-va_s

Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors!  You can enjoy this fried rice recipe with many dishes including grilled shrimp.

PRINT RECIPE ▶ http://bit.ly/JapaneseGarlicFriedRice
 
Ingredients:

2 rice cooker cups uncooked Japanese short grain rice
2-3 cloves garlic
2 Tbsp extra virgin olive oil (30 ml)
1 Tbsp unsalted butter (15 g) (Skip for Vegan)
1 tsp soy sauce (5 ml) (Use GF soy sauce for GF)
¼ tsp kosher salt (or more for taste)
freshly ground black pepper
3 stalks parsley

Grilled Shrimp Skewer (Optional)
6 medium size shrimp
½ Tbsp extra virgin olive oil 
1 Tbsp sake (15 ml)
kosher salt
freshly ground black pepper


Instructions with step-by-step pics ▶ http://bit.ly/JapaneseGarlicFriedRice


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How to Make JAPANESE GARLIC FRIED RICE (Recipe) ガーリックライスの作り方 (レシピ)

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