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Export 1 ingredients for grocery delivery
Step 1
Remove the pits from the peaches, and slice each one into pieces.
Step 2
Add the sliced peaches, sugar, and water to a large skillet. Stir to combine.
Step 3
Bring the mixture to a boil over high heat.
Step 4
Let the mixture boil, stirring often for 2-3 minutes.
Step 5
Remove the skillet from heat and let the syrup cool. It will thicken as it cools.
Step 6
Let the mixture cool for roughly 30 minutes, then press the mixture through a fine sieve or strainer.
Step 7
Transfer the pressed syrup into a clean glass jar, and discard the pulp.
Step 8
Store the syrup in a sealed jar, refrigerated, for 3-4 weeks.
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