Step 1

In a medium pot heat oil and butter over medium heat. Add carrot, onion and garlic. Sauté until translucent.

Step 2

Add spices and flour. Stir and sauté for 1-2 minutes. Add broth and bring to a boil.

Step 3

Add potatoes and simmer for 25 minutes on medium-high. Add heavy cream and simmer for another 5-10 minutes.

Step 4

Garnish with parsley. Serve warm. Keep in the fridge for up to a day. Reheat using your preferred method. Do not freeze!