Step 1

Preheat your smoker to 225 degrees F. Add your apple, pecan or hickory wood chips to the smoker box.

Step 2

Remove your roast from the packaging and pat it down with paper towels to remove any moisture.

Step 3

Coat the entire exterior of the roast with yellow mustard.

Step 4

Sprinkle the BBQ Rub Seasoning all over the roast, on all sides.

Step 5

Place your seasoned roast, fat side up, in the smoker, away from direct heat.

Step 6

Close the lid and smoke the pork until it reaches an internal temperature of at least 201 degrees F. Plan on smoking yor pork shoulder for approximately 1 1/2 - 2 hours per pound.

Step 7

Remove the pork shoulder from the smoker and wrap tightly in foil. Allow the roast to rest for at least an hour before shredding.

Step 8

Pull apart the shoulder, discarding any chunks of fat or gristle.

Step 9

Serve immediately plain or with your favorite barbecue sauce.