best pulled pork

Smoked Pork Shoulder is a classic summertime BBQ recipe. Come check out my tried and true method for making Traeger Smoked Pulled Pork along with my 9 pro tips for the best smoked pork – I’m including my favorite pork shoulder brine and pulled pork rub.

The Best Smoked Pork Shoulder

Water

Kosher Salt

Brown Sugar

Peppercorn

Apple Cider

Worcestershire Sauce

Apple Cider Vinegar

Pork roast

-1/2 cup Pork Rub

In container large enough to fit the pork...

In container large enough to fit the pork shoulder covered with the brine, combine the hot water,  salt, brown sugar, and peppercorn.

Stir the ingredients until completely dissolved.

Add the cold apple cider, cold water, Worcestershire...

Add the cold apple cider, cold water, Worcestershire sauce, and apple cider vinegar. Stir until combined.

Let sit at room temperature and trim any...

Let sit at room temperature and trim any excessive fat from the outside of the pork shoulder. Discard the excess fat.

Score the pork by cutting a 4 line...

Score the pork by cutting a 4 line by 4 line tic tac toe pattern on both sides of the pork.

Place the pork in the brine, cover, and...

Place the pork in the brine, cover, and refrigerate for 24 hours.

Remove the pork from the brine.

Discard the brine and rinse the pork all...

Discard the brine and rinse the pork all over with cool water. Pat dry.

Place the pork shoulder on a large baking...

Place the pork shoulder on a large baking sheet and pat dry with paper towel.

Rub the pork rub all over the meat...

Rub the pork rub all over the meat on all sides, using more if needed to evenly cover the meat, or if you prefer more.

Place the pork on the baking sheet in...

Place the pork on the baking sheet in the refrigerator and let chill for 2 hours or up to overnight.

Prepare your smoker to a low heat setting.

On our Traeger, we use the "smoke" setting...

On our Traeger, we use the "smoke" setting (around 150-160 degrees F) and we either use Oak, Hickory, Apple,  or a blend of pellets for our wood.

Transfer the pork to the smoker.

Insert the probe of a digital meat thermometer...

Insert the probe of a digital meat thermometer that is safe for BBQing into the thickest part of the meat - make sure to avoid large fat deposits and the bone as they will cook hotter than surrounding meat and give false high readings on the thermometer.

Smoke on 150-160 degrees F for 4 hours.

After 4 hours, Increase the temperature to 250...

After 4 hours, Increase the temperature to 250 degrees F and continue to cook until the the meat thermometer registers 210-215 degrees F. Approximately 4 - 6 hours

When the pork has reached 210-215, remove from...

When the pork has reached 210-215, remove from the smoker and transfer to a clean baking sheet.

Power down the smoker according to manufacturer instructions.

Allow the pork to cool for 30 -...

Allow the pork to cool for 30 - 60 minutes, or until cool enough to handle.

Shred with two large forks or a pair...

Shred with two large forks or a pair of shredder claws.

The BEST pulled pork recipe I&#39;ve ever tasted! Tender, delicious, and perfectly cooked in the slow cooker with just 4 simple ingredients!

The Best Pulled Pork Recipe

(3-5 pound) Pork Butt (Boston Butt, Pork Shoulder Blade Roast, or Picnic Shoulder)

Worcestershire sauce or coconut aminos

Stone House Seasoning

barbeque sauce (optional)

Prep. Place meat in the slow cooker. Add dashes of Worcestershire sauce to the top of the meat until it is well covered. Then sprinkle heavily with Stone House Seasoning. Cook on low setting of slow cooker for 8-10 hours. Internal temperature of pork roast should be between 190º F and 205º F. Leave meat in the slow cooker on the &quot;warm&quot; setting for about 4 more hours or until the meat will easily pull with two forks.

Cook the Pork Roast. Cook on low setting of slow cooker for 8-10 hours. Internal temperature of pork roast should be between 190º F and 205º F. Leave meat in the slow cooker on the &quot;warm&quot; setting for about 4 more hours or until the meat will easily pull with two forks.

Shred the Meat for Pulled Pork. Remove the pork roast from slow cooker and allow to rest about 5-10 minutes. Then, carefully shred the pork to the desired consistency. Optional: Baste with a few tablespoons of the warm pan juices from the slow cooker.

Serve. Serve with your favorite BBQ Sauce. 

https://content.jwplatform.com/videos/BrAivXsB.mp4

The Best Pulled Pork Recipe – This easy pulled pork recipe lets your slow cooker do all the work while making the best pulled pork! Easy, delicious, and the only pulled pork recipe you’ll ever need!

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The Best Smoked Pork Shoulder

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Top 2 best pulled pork recipes from across the web

The most viewed best pulled pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The Best Smoked Pork Shoulder

The Best Pulled Pork Recipe

The most viewed best pulled pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine