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simple roasted butternut squash soup

5.0

(4)

www.thepioneerwoman.com
Your Recipes

Prep Time: 10 minutes

Total: 55 minutes

Servings: 6

Cost: $7.93 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat oven to 425ºF.

Step 2

Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet. Sprinkle with salt, pepper and drizzle oil over top. Use your hands to toss everything around so it’s evenly coated.

Step 3

Roast for 35–40 minutes on a lower oven rack, tossing things around with a spatula a couple of times during cooking.

Step 4

Transfer roasted items to a medium to large soup pot. Add chicken broth and heat to a simmer. Let it simmer for about 5 minutes and then blend it with an immersion blender (or in batches with a countertop blender) until smooth.

Step 5

Stir in coconut milk or cream. Add a little more salt, if needed, before serving. Top with diced apple and crumbled, cooked bacon, if desired.

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