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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
Step 3
Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.