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simple roasted butternut squash

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Cost: $2.52 /serving

Ingredients

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Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.

Step 3

Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

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