Just as the name suggests, chicken thighs simply roasted in oven.

Simple Roasted Chicken Pieces

chicken thighs

salt

black pepper

olive oil

garlic

Rosemary leaves

Pat the chicken thighs with a paper towel.

Sprinkle salt and black pepper over each.

Drizzle olive oil over them and rub well.

Place thighs in a baking pan. Toss rosemary leaves and garlic in the pan.

Bake for 30 minutes. Reduce the heat to 375F (190C) and bake for 20 minutes more until tender when poked with a knife.

Remove from oven and cover with aluminum foil until serving time.

Garnish with fresh rosemary leaves when serving.

Just made this tonight using a whole, cut up chicken fryer and followed your cooking directions. Was so tender and juicy delicious! I didn't have any whole garlic so I used some garlic salt and seasonings. Added some whole, organic carrots and celery which roasted nicely alongside the poultry. Could have added some small golden potatoes too. 
Loved the recipe and thanks for posting!

Zerrin, Yusef  THANK YOU! This recipe is so simple and pure genious  as far as I am concerned! I served it to guests and it was a tremendous hit.  I have no more words except to say "Yum!"

I made this tonight and wasn't disappointed in any way!! Super easy and Super Delicious!!  I did add fresh lemon juice and a layer of sliced lemons under chicken pieces!!!!

Delicious. Son loves chicken thighs. I do mix seasonings with butter/olive oil and put the mixture under skins. Thanks for the recipe.

These will be a perfect appetizer on Christmas day. My son loves chicken wings and I know he will flip over this flavor.

https://www.youtube.com/watch?v=IphM_7W5HYg

These Roasted Chicken Pieces are simple and so easy to make. These are coated with olive oil, seasoned with salt and black pepper, flavored with garlic and rosemary. Prepare in 5 minutes and forget them in the oven for about 50 minutes. 

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RECIPE
INGREDIENTS
8 chicken thighs
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons olive oil
15 cloves garlic
Rosemary leaves

INSTRUCTIONS
Preheat oven to 400F (205C).

Pat the chicken thighs with a paper towel.
Sprinkle salt and black pepper over each.
Drizzle olive oil over them and rub well.
Place thighs in a baking pan. Toss rosemary leaves and garlic in the pan.
Bake for 30 minutes. Reduce the heat to 375F (190C) and bake for 20 minutes more until tender when poked with a knife.
Remove from oven and cover with aluminum foil until serving time.
Garnish with fresh rosemary leaves when serving.

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Get the full printable recipe here: https://www.giverecipe.com/simple-roasted-chicken/

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simple roasted chicken pieces

Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 4

Author : Zerrin & Yusuf

Ingredients

Instructions

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