Simple Sausage Gravy
4.9
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Cook Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : Rachel Farnsworth
Ingredients
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Instructions
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Step 1
Heat a large skillet over medium-high heat. Add in ground sausage. Use a spatula to break up the sausage into small pieces and cook until sausage is browned and cooked through, about 8 minutes.
Step 2
Stir in all purpose flour until no white powder remains.
Step 3
Slowly add in milk, stirring constantly. Bring to a boil. Reduce heat to low and simmer until sauce is thickened, 2 to 3 minutes.
Step 4
Season with salt and pepper to taste. Serve hot over toast or biscuits.