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simple sausage rolls recipe

www.bestrecipes.com.au
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Prep Time: 30 minutes

Cook Time: 45 minutes

Total: 75 minutes

Servings: 28

Ingredients

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Instructions

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Step 1

Mix mince, onion, carrot, capsicum and salt and pepper in a large bowl.

Step 2

Spread mixture on one side of the puff pastry squares about 2 cm thick.

Step 3

Roll up puff pastry and seal with beaten egg.

Step 4

Glaze the rolls with beaten egg and bake at 200C for 15 minutes.

Step 5

Re-glaze with more beaten egg and bake for another 15 minutes until golden and crispy.