Step 1

Mix mince, onion, carrot, capsicum and salt and pepper in a large bowl.

Step 2

Spread mixture on one side of the puff pastry squares about 2 cm thick.

Step 3

Roll up puff pastry and seal with beaten egg.

Step 4

Glaze the rolls with beaten egg and bake at 200C for 15 minutes.

Step 5

Re-glaze with more beaten egg and bake for another 15 minutes until golden and crispy.