Simple Sauteed Broccoli

Name: Simple Sauteed Broccoli
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 1 1/2 pounds (2 large heads) broccoli; 2 green onions; 2 tablespoons olive oil; 2 teaspoons Italian seasoning; 1/8 teaspoon garlic powder; 1/2 teaspoon kosher salt, plus more to taste; Optional: 1 teaspoon lemon zest; Dress it up: Add a sprinkle of shredded Parmesan cheese or feta cheese!

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Prep Time: 3 minutes

Cook Time: 7 minutes

Total: 10 minutes

Servings: 4

Author : Sonja Overhiser

sauteed broccoli

Ingredients

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1 1/2 pounds (2 large heads) broccoli2 green onions2 tablespoons olive oil2 teaspoons Italian seasoning1/8 teaspoon garlic powder1/2 teaspoon kosher salt, plus more to tasteOptional: 1 teaspoon lemon zestDress it up: Add a sprinkle of shredded Parmesan cheese or feta cheese!

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Instructions

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Step 1

Chop the broccoli into medium sized florets (leave a good amount of the stem for a nice shape; see the photo). Thinly slice the green onions.

Step 2

In a large skillet over medium heat, heat the olive oil. Add the broccoli florets and sauté for 5 minutes, stirring occasionally (the broccoli will lightly brown in parts). Stir in the green onion, Italian seasoning, garlic powder, and kosher salt.

Step 3

Cover and cook for 2 to 3 minutes more, until crisp tender but still bright green. Taste and add a few pinches of salt if needed (make the flavor pop!) and fresh ground pepper. Remove the broccoli to a bowl and serve immediately. Sprinkle with the lemon zest, if using.