Step 1

Heat the butter in a large skillet over medium heat. Add the onions and cook 3 minutes or until softened. Add the garlic and coriander and sauté 30 seconds longer.

Step 2

Add the cabbage along with salt and pepper to taste, and continue to cook for 3-5 minutes or until the cabbage is cooked to the desired doneness.

Step 3

Remove from heat and stir in the dill and apple cider vinegar. Stir well and adjust the seasoning as necessary.

Step 4

Serve and enjoy!