Step 1

Bring a large pan to medium high heat and add olive oil.  When hot, add shallots.  Cook for ~ 4 minutes or until translucent.  Turn down the heat if the onions start to brown.

Step 2

Add garlic to the onions and cook 1-2 minutes or until fragrant and set the onion/garlic mixture aside on a plate.  Add a little more olive oil if the pan is dry.

Step 3

Wipe the pan (careful it's hot!) and add chanterelle mushrooms and a touch of salt.  Try not to disturb or stir them too much.  Cook ~ 4 minutes.  Add a little olive oil partially through if they look dry.

Step 4

Finish the chanterelles off with butter and cook ~ 2 minutes.  Turn down the heat if the pan is smoking too much.

Step 5

Add cooked onions and garlic and stir.  Add salt and pepper to taste.  Happy Eating!  Beckie