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This beautiful bright orange / yellow fresh chanterelles ( mushrooms ) recipe is nutty, earthy, chewy and very easy to cook.

Simple Sautéed Chanterelle Mushrooms

olive oil

shallot, fine dice

garlic,

lb chanterelle mushrooms, quartered, rough ends removed

Tbsp butter

tsp salt

pepper

Bring a large pan to medium high heat and add olive oil.  When hot, add shallots.  Cook for ~ 4 minutes or until translucent.  Turn down the heat if the onions start to brown.

Add garlic to the onions and cook 1-2 minutes or until fragrant and set the onion/garlic mixture aside on a plate.  Add a little more olive oil if the pan is dry.

Wipe the pan (careful it's hot!) and add chanterelle mushrooms and a touch of salt.  Try not to disturb or stir them too much.  Cook ~ 4 minutes.  Add a little olive oil partially through if they look dry. 

Finish the chanterelles off with butter and cook ~ 2 minutes.  Turn down the heat if the pan is smoking too much.

Add cooked onions and garlic and stir.  Add salt and pepper to taste.  Happy Eating!  Beckie

https://mediavine-res.cloudinary.com/video/upload/t_original/v1597342899/f2w70iz63pxwdzcfweby.mp4

This beautiful bright orange / yellow fresh sautéed chanterelle mushrooms (chanterelles) recipe is nutty, earthy, chewy and very easy to cook. It is a stellar side dish or as a main dish served over toast or pasta or as a garnish for steak or chicken.

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Simple Sautéed Chanterelle Mushroom...

The most viewed fungi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine