Simple Southern-Style 'Unfried' Chicken

Name: Simple Southern-Style 'Unfried' Chicken
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 whole chicken (4 lb.), cut up; 1/2 cup KRAFT Lite Ranch Dressing; 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

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Prep Time: 15 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 30 minutes

Servings: 8

Author : My Food and Family

coating mix dressing reduced fat kraft light dressing

Ingredients

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1 whole chicken (4 lb.), cut up1/2 cup KRAFT Lite Ranch Dressing1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

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Instructions

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Step 1

Remove skin from all chicken pieces except wings. Place chicken in large resealable plastic bag. Add dressing. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate.

Step 2

Heat oven to 400°F. Place coating mix in pie plate or shallow dish. Dip chicken in coating mix, turning to evenly coat both sides of each piece. Place in single layer on baking sheet. Sprinkle with any remaining coating mix. Discard bag and marinade.

Step 3

Bake 40 to 45 min. or until chicken is done (165°F).