dressing reduced fat

Enjoy the great taste of our Beef and Mushrooms with Noodles. It takes 40 minutes to create this beef and mushroom dish, but you'll remember it all week.

Beef and Mushrooms with Noodles

boneless beef sirloin steak (3/4 inch thick), cut into strips

black pepper

KRAFT Lite Zesty Italian Dressing

onions, chopped

lb. fresh mushrooms, sliced

Tbsp. minced garlic

paprika

beef broth

peas

sour cream

tomato,

Heat 1-1/2 tsp. oil in large nonstick skillet on medium-high heat. Sprinkle meat with pepper. Add half the meat to skillet; cook and stir 1 to 2 min. or until evenly browned. Transfer to bowl. Repeat with remaining oil and meat.

Cook noodles as directed on package, omitting salt. Meanwhile, heat Italian dressing in same skillet on medium heat. Add next 4 ingredients; cook 12 min. or until vegetables are crisp-tender, stirring occasionally. Stir in broth and peas; simmer 2 min. or just until peas are tender. Add meat; cook 1 to 2 min. or until heated through, stirring occasionally. Stir in sour cream until well blended.

Drain noodles. Serve topped with meat mixture and tomatoes.

Here's an impressive better-for-you version of a bistro salad, made with turkey bacon, mixed baby greens, cherry tomatoes and more.

Turkey Bacon Bistro Salad

pkg. (5 oz.) mixed baby greens

pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips

cherry tomatoes

red onions

KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese

KRAFT Lite House Italian Dressing

Cook bacon in nonstick skillet on medium heat 8 min. or until browned, stirring frequently.

Cover platter with greens; top with rows of all remaining ingredients except dressing.

Cancel the reservations at the French restaurant and dine in with our Tuna Salad Nicoise. Watch this video to make our Tuna Salad Nicoise today.

Tuna Salad Nicoise

(5 oz. each) white tuna

pkg. (6 oz.) baby spinach leaves

eggs,

green beans, cooked, cooled

onion

lb. small red potatoes

KRAFT 2% Milk Shredded Mozzarella Cheese

KRAFT Lite Balsamic Vinaigrette Dressing

Spoon tuna onto 4 spinach-covered plates; surround with eggs, beans and vegetables.

Drizzle with dressing just before serving.

https://www.youtube.com/watch?v=https://contenthub.kraftheinz.com/api/public/content/943b4610c2f942428abaf84982eb71ca?v=280ff39b

Make a dish perfect for special occasions, and try our Pork Chops with Cabbage and Apples. This Pork Chops with Cabbage and Apples dish is updated version of the classic crowd favorite, with shredded cabbage and baked apple wedges making their debut performance!

Pork Chops with Cabbage and Apples

red cabbage (about 1/2 lb.)

KRAFT Lite Raspberry Vinaigrette Dressing

pork

pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix

red apples,

Place cabbage in 13x9-inch baking dish sprayed with cooking spray; drizzle with dressing.

Coat chops with coating mix as directed on package; place on baking sheet sprayed with cooking spray.

Bake chops and cabbage 30 min. or until chops are done (145°F) and cabbage is tender, stirring apples into cabbage mixture after 15 min. Remove from oven. Let chops stand 3 min. before serving with cabbage mixture.

Go Greek with this simple couscous salad recipe. The Greek-Style Couscous Salad Recipe is easy to make. Serve chilled and prepare for couscous kudos.

Greek-Style Couscous Salad Recipe

whole wheat couscous, uncooked

cucumber

pkg. (4 oz.) crumbled reduced fat feta cheese

Tbsp. chopped fresh dill

Cook couscous as directed on package, omitting salt and butter. Fluff with fork. Place in large bowl; cool 10 min.

Bring this layered Greek salad to your next potluck. No matter their nationality, everyone will love our creamy, cheesy, spinachy, olive-studded Layered Greek Salad for a Crowd. You may even hear someone declare &quot;Opa!&quot; in excitement.

Layered Greek Salad for a Crowd

romaine lettuce

baby spinach leaves

whole wheat medium pasta shells, cooked, cooled

cucumber, quartered lengthwise, then sliced crosswise

red onion,

KRAFT Mayo with Olive Oil

KRAFT Lite Creamy Caesar Dressing

pkg. (3.5 oz.) crumbled reduced fat feta cheese

Kalamata olives

Combine lettuce and spinach; place half in 6-qt. serving bowl.

Cover with layers of pasta, tomatoes, remaining lettuce, cucumbers and onions.

Mix mayo and dressing; spread over salad. Top with cheese and olives. Refrigerate 1 hour. Toss just before serving.

Fresh zucchini and asparagus team up with penne pasta, chicken and two kinds of cheese for a delicious way to get some veggies on the table.

Creamy Pasta Primavera

penne pasta, uncooked

Tbsp. KRAFT Lite Zesty Italian Dressing

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

zucchini,

asparagus spears (1-inch lengths)

red pepper, chopped

chicken broth

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

KRAFT Grated Parmesan Cheese

Cook pasta in large saucepan as directed on package, omitting salt.

Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is done, stirring frequently. Add broth and Neufchatel; cook 1 min. or until Neufchatel is completely melted and sauce is well blended, stirring constantly. Stir in Parmesan.

Drain pasta; return to pan. Add chicken mixture; mix lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

Switch up Spaghetti Night with this zucchini-packed chicken spaghetti recipe. Luscious cream cheese sauce makes it a Creamy Chicken Spaghetti Recipe. 

Creamy Chicken Spaghetti Recipe 

spaghetti,

chicken

CLASSICO Tomato and Basil Pasta Sauce

Tbsp. KRAFT Grated Parmesan Cheese

Cook spaghetti as directed on package, omitting salt.

Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Add zucchini; cook 2 min., stirring frequently. Stir in pasta sauce. Bring just to boil, stirring occasionally. Simmer on medium-low heat 5 min. or until chicken is done. Add Neufchatel; cook 1 min. or until Neufchatel is completely melted and mixture is well blended, stirring occasionally.

Drain spaghetti. Serve topped with chicken mixture and Parmesan.

Put a puttanesca-style twist on your next pasta dish! This one is made with tender strips of chicken, and items you probably already have on hand.

Angel Hair Puttanesca with Chicken

lb. (8 oz.) angel hair pasta, uncooked

lb. boneless skinless chicken breasts,

garlic,

red pepper

capers

Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken, garlic and red pepper; cook 3 min., stirring frequently. Stir in pasta sauce, olives and capers; cook on medium heat 10 min. or until chicken is done, stirring occasionally.

Drain pasta; transfer to serving plates. Top with sauce mixture and Parmesan.

Quick-cooking chicken thighs are tender in no time, saucy and cheesy and served with pasta. Scrumptious, low-fat and low-cal.

Chicken Cacciatore Pronto

red peppers, chopped

(14-1/2 oz.) Italian-style diced tomatoes, undrained

tomato paste

whole wheat spaghetti, uncooked

Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 10 min. or until evenly browned, turning occasionally.

Stir in next 4 ingredients; cover. Simmer on medium-low heat 20 min. or until chicken is done (165°F), stirring occasionally. Meanwhile, cook spaghetti as directed on package, omitting salt.

Remove skillet from heat. Add Parmesan to chicken mixture; stir. Sprinkle with mozzarella; let stand 5 min. or until melted.

Drain spaghetti; place on platter. Top with chicken mixture.

Enjoy crispy, Southern-style Chicken with this Southern-Style 'Unfried' Chicken recipe. Made with chicken, KRAFT Lite Ranch Dressing and SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, this Southern-Style 'Unfried' Chicken tastes like the fried chicken you love—without being fried!

Simple Southern-Style 'Unfried' Chicken

chicken (4 lb.),

KRAFT Lite Ranch Dressing

pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Remove skin from all chicken pieces except wings. Place chicken in large resealable plastic bag. Add dressing. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate.

Heat oven to 400°F. Place coating mix in pie plate or shallow dish. Dip chicken in coating mix, turning to evenly coat both sides of each piece. Place in single layer on baking sheet. Sprinkle with any remaining coating mix. Discard bag and marinade.

Bake 40 to 45 min. or until chicken is done (165°F).

https://www.youtube.com/watch?v=https://contenthub.kraftheinz.com/api/public/content/cfcfbae9afc340ea87553911033bb773?v=5e784ddc

Enjoy the flavors of Bourbon Street in New Orleans from your kitchen with this Bourbon Chicken recipe. For those of you who crave a touch of heat, add crushed red pepper to your Bourbon Chicken.

Bourbon Chicken

bourbon

brown sugar

Tbsp. HEINZ Tomato Ketchup

soy sauce

Tbsp. HEINZ Apple Cider Vinegar

ginger

1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces

Mix all ingredients except dressing and chicken until blended. Reserve for later use.

Heat dressing in large skillet over medium-high heat.

Add chicken; cook and stir 4 to 5 min. or until no longer pink.

Stir in reserved chicken broth mixture. Bring to boil, stirring frequently.

Simmer over medium-low heat 15 to 20 min. or until chicken is done and sauce is slightly thickened, stirring occasionally.

Here's a quick chicken casserole you just know they're going to like—full of veggies and topped with a savory stuffing mix.

Stuffing-Topped Creamy Chicken Casserole

water

pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix

chicken thighs (1-1/2 lb.)

garlic powder and onion powder

(14-3/4 oz.) cream-style corn

Add hot water to stuffing mix; stir just until moistened.

Place chicken in 13x9-inch baking dish sprayed with cooking spray; sprinkle with dry seasonings.

Combine corn and dressing; spoon over chicken. Top with stuffing; cover.

Bake 40 to 45 min. or until chicken is done (165°F), uncovering after 30 min.

Top 13 dressing reduced fat recipes from across the web

The most viewed dressing reduced fat recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Beef and Mushrooms with Noodles

Turkey Bacon Bistro Salad

Tuna Salad Nicoise

Pork Chops with Cabbage and Apples

Greek-Style Couscous Salad Recipe

Layered Greek Salad for a Crowd

Creamy Pasta Primavera

Creamy Chicken Spaghetti Recipe

Angel Hair Puttanesca with Chicken

Chicken Cacciatore Pronto

Simple Southern-Style 'Unfried' Chi...

Bourbon Chicken

Stuffing-Topped Creamy Chicken Cass...

Top 13 dressing reduced fat recipes from across the web

The most viewed dressing reduced fat recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Beef and Mushrooms with Noodles

Turkey Bacon Bistro Salad

Tuna Salad Nicoise

Pork Chops with Cabbage and Apples

Greek-Style Couscous Salad Recipe

Layered Greek Salad for a Crowd

Creamy Pasta Primavera

Creamy Chicken Spaghetti Recipe

Angel Hair Puttanesca with Chicken

Chicken Cacciatore Pronto

Simple Southern-Style 'Unfried' Chi...

Bourbon Chicken

Stuffing-Topped Creamy Chicken Cass...

The most viewed dressing reduced fat recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine