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Export 13 ingredients for grocery delivery
Step 1
In a medium bowl, add the shrimp with the water and a generous amount of the salt, stirring to combine.
Step 2
Let the shrimp sit for 5 minutes.
Step 3
Drain and rinse the shrimp under cold running water.
Step 4
Pat the shrimp dry.
Step 5
Combine the chicken stock, the wine, the soy sauce, the cornstarch, the sugar, the salt, the black pepper, and the crushed red pepper in a medium bowl.
Step 6
Stir the chicken stock mixture until the cornstarch is fully incorporated and the mixture is smooth.
Step 7
Heat a wok or a large, nonstick skillet over high heat for 2 minutes.
Step 8
Add the oil to the wok, swirling it to coat.
Step 9
Carefully add the shrimp to the oil in a single layer.
Step 10
Allow the shrimp to cook for 2 minutes, stirring frequently.
Step 11
Add the garlic, the ginger, and the scallion whites to the shrimp mixture and cook until fragrant, about 1 minute.
Step 12
Add the snow peas and the bell pepper to the shrimp mixture and cook for 1 minute.
Step 13
Add the sauce mixture and the scallion greens to the shrimp mixture and cook until the sauce has thickened, about 15 seconds.
Step 14
Immediately serve the stir-fry over the rice.
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