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simple sundays: tahini honey toast with apple, rosemary and salt — will frolic for food
www.willfrolicforfood.com
Recipe Saved
Recipe Saved
Prep Time: 5
Total: 5
Servings: 1
Author : Renee Shuman
Ingredients
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Instructions
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Spread the ghee or coconut oil over the hot toast.Stir together the tahini and 1/2 tablespoon honey. Spread the sweet tahini over the toast evenly.Arrange the apple slices over top in a fan shape.Sprinkle to top of the apples with the toasted sesame seeds.*Drizzle the toast with more honey, as you like. Then sprinkle rosemary and sea salt over top.Simple, delicious, done!
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