Step 1

Toast the bread until golden and crisp.

Step 2

Make a paste with the sundried tomatoes by chopping them as finely as possible.

Step 3

Heat the olive oil in a pan, add the chickpeas, sprinkle with the smoked paprika, and stir. Salt to taste. After 5 minutes, add the sun-dried tomato paste and turn off the heat.

Step 4

Slice the avocado in half, smash it with a fork. Sprinkle with lime juice (or lemon juice) and a pinch of salt and pepper.

Step 5

Top the bread with smashed avocado, warm chickpeas, pea shoots, and sesame seeds. Enjoy!