Simple Vegan Bolognese Sauce

Step 1

Blend all ingredients (except mushrooms, lentils or TVP) until smooth.

Step 2

Add a little extra water if fresh tomatoes are not very juicy or if sundried tomatoes are very dry.

Step 3

Put mixture in saucepan with mushrooms (or lentils or TVP), bring gently to the boil and simmer for 5-10 minutes.

Step 4

Serve over pasta, rice, noodles or spiralised zucchini.