This simple vegan spread is ready in less than 10 minutes and tastes great. It's good for your health, good for the planet and good for the animals!

Simple Vegan Spread

3.5 oz sun-dried tomatoes (100 g)

red bell peppers (115 g)

raw cashews or almonds (70 g)

garlic

oregano

soy sauce

tbsp sweet paprika

tsp cumin

tbsp extra virgin olive oil

Place all the ingredients in a blender or food processor and blend until smooth.

Store the spread in a glass jar in the fridge. It lasts for about 3 weeks.

I have just made this recipe and it tastes delicious.  Added 2 cloves of garlic instead of one but everything else the same.

Hi!
I've just made this spread and it's super delicious! The falvor is so rich...yum :)
Thank you for the recipe!

This is the best spread I have ever made! Thank you so much for this recipe, everyone in my family loves it :)

This was delicious! All the flavors of the ingredients go so well together. I just made a batch and I had to put it in the fridge so I wouldn’t eat it all. Will be making it again some time soon, I hope.

simple vegan spread

Prep Time: 10 minutes

Total: 10 minutes

Author : Simple Vegan Blog

Ingredients

Instructions

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