Simple Vinaigrette

Name: Simple Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup white, red or aged sherry vinegar; 2 to 3 teaspoons Dijon mustard; 1 small clove garlic, minced; Kosher salt and freshly ground black pepper; 3/4 cup extra-virgin olive oil

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $6.63 /serving

Author : Food Network Kitchen

gluten free low carb low sodium

Ingredients

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1/4 cup white, red or aged sherry vinegar2 to 3 teaspoons Dijon mustard1 small clove garlic, mincedKosher salt and freshly ground black pepper3/4 cup extra-virgin olive oil

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Instructions

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Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.