Step 1

Thaw the hash browns. I found it easiest to place a colander on a plate overnight in the fridge. Pat dry to remove as much excess water as possible.

Step 2

Preheat your oven to 350 degrees. Spray a 9 x 13 baking dish with non stick spray. Set aside.

Step 3

In a large mixing bowl, added chopped onion, bacon, melted butter, sour cream, and cream of chicken soup. Add the seasonings, mix well.

Step 4

Add the thawed hash browns into the creamy sauce and mix until completely coated.

Step 5

Add the cheese and mix until all ingredients are incorporated.

Step 6

Spoon into the prepared baking dish. Spread into an even layer. Bake in a preheated oven for 50 to 60 minutes uncovered.